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Food Pairings for Patient Cottat Sauvignon Blanc Vin de Pays du Val de Loire le Grand Caillou
Clear, green-straw bright, abundant aromas of dried papaya, citrus, wet herbs and minerals; bright, racy flavor notes of lemon zest, white peach and wet stones, generously across the focused palate for a refreshingly tart and long finish. Put more shrimp in the cerveche' ! Terrifically refreshing value.
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