The Sauvignon type of vine produces a dry, fresh and sharp white wine with a powerful aroma. it has a particular flav...Read more...
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Food Pairings for Patient Cottat le Grand Caillou Sauvignon Blanc
The Sauvignon type of vine produces a dry, fresh and sharp white wine with a powerful aroma. it has a particular flavour originating from a mixture of wood barrel, currant bushes in buds, table grapes and passion fruits. Suggested Dishes:It accompanies perfectly oysters, seafood, the cooked pork meats such as the "rillettes" or goat's milk cheese.
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