Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines.
Medium acidity, easy drinking - cherries. Tart on the finish, but good and solid all around.
Simple - yet very drinkable. Medium acidity, decent fruit - finishes on anise, but its not overpowering. Good value
Pure tempranillo here. Rich and jammy with a nice even nose. Some spice on the end, but still smooth. Slow fermentation followed by gentle aging for 6 months in French oak. Compliments winter stews with meat... including 5 meat stuffed pizza.
External Reviews for Paso a Paso Tinto
The 2008 Paso a Paso Organic is 100% Tempranillo made from certified organic grapes aged for 6 months in French oak. A glass-staining opaque purple color, it delivers a brooding bouquet of plum and blackberry. Surprisingly dense and ripe for its humble price, it has very good volume and savory flavors on the palate. Drink this concentrated effort over the next 3-4 years.
Opaque violet. Musky violet. Musky cherry-cola and plum aromas are complemented by notes of cured tobacco and cracked pepper. Tangy minerality adds verve to chewy dark fruit flavors, with a brighter raspberry note emerging with aeration. Finishes with solid grip and an echo of pepper. Serve this with a piece of grilled lamb.
Food Pairings for Paso a Paso Tinto
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