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Paso a Paso Tinto 2006

Member Review by Philip James:

Medium acidity, easy drinking - cherries. Tart on the finish, but good and solid all around.

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Winery: Paso a Paso
Color: Red
Varietal: Tempranillo
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Paso a Paso:
Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

Member Reviews for Paso a Paso Tinto

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Snooth User: Philip James
112,550
3.00 5
01/31/2009

Medium acidity, easy drinking - cherries. Tart on the finish, but good and solid all around.


Snooth User: Philip James
112,550
2.50 5
12/13/2008

Simple - yet very drinkable. Medium acidity, decent fruit - finishes on anise, but its not overpowering. Good value

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Good value
  • Drinkable

  • Snooth User: HB Carter
    107259186
    3.50 5
    01/01/2009

    Pure tempranillo here. Rich and jammy with a nice even nose. Some spice on the end, but still smooth. Slow fermentation followed by gentle aging for 6 months in French oak. Compliments winter stews with meat... including 5 meat stuffed pizza.


    Snooth User: ithrasher
    20884114
    4.00 5
    07/02/2009

    Four glasses


    External Reviews for Paso a Paso Tinto

    External Review
    Source: Prestige Wine & Spirits
    09/27/2011

    The 2008 Paso a Paso Organic is 100% Tempranillo made from certified organic grapes aged for 6 months in French oak. A glass-staining opaque purple color, it delivers a brooding bouquet of plum and blackberry. Surprisingly dense and ripe for its humble price, it has very good volume and savory flavors on the palate. Drink this concentrated effort over the next 3-4 years.


    External Review
    Source: Prestige Wine & Spirits
    09/27/2011

    Opaque violet. Musky violet. Musky cherry-cola and plum aromas are complemented by notes of cured tobacco and cracked pepper. Tangy minerality adds verve to chewy dark fruit flavors, with a brighter raspberry note emerging with aeration. Finishes with solid grip and an echo of pepper. Serve this with a piece of grilled lamb.


    External Review
    Source: Prestige Wine & Spirits
    09/27/2011

    [No tasting note was given.]




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