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Paso a Paso Tempranillo la Mancha 2012

External Review by Premium Wine & Spirits:

The 2008 Paso a Paso Organic is 100% Tempranillo made from certified organic grapes aged for 6 months in French oak. A glass-staining opaque purple color, it delivers a brooding bouquet of plum and blackberry. Surprisingly dense and ripe for its humble price, it has very good volume and savory flavors on the palate. Drink this concentrated effort over the next 3–4 years.

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2.8230769230769 5 0.5
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Paso a Paso:
Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

Member Reviews for Paso a Paso Tempranillo la Mancha

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Snooth User: GoldFork
1166732257
3.00 5
Vintage: 2011 03/02/2013

Three glasses


Snooth User: Wolle
2034221,410
3.00 5
Vintage: 2009 11/28/2011

My Rating 85; nose is well balanced but faint. Body is dry and austere with a lot of tannins not good enough now. maybe wine is to young. Compared with the previous vintage not as good Re tasted it after a year better now up graded my rating to 87


Snooth User: Kate Statton
8538361,079
3.00 5
Vintage: 2009 11/28/2011

This was bold and a bit sour, but has some good, tart red berry flavors. Some food (like a creamy, rich cheese with crackers) will take a bit of the edge off.


Snooth User: connie7899
439221,012
2.50 5
Vintage: 2009 01/28/2014

This did not hold up to a creamy pasta dish. It could have been more powerful. Better alone. Held up in fridge ok. Tart red berries. Characteristics of tempranillo seemed true to form.


Snooth User: Jazzyjasmine
694565104
4.00 5
Vintage: 2009 02/03/2011

Spicy, slightly sweet, my boyfriend says "good for a night in with your sweety"


Snooth User: ATLwill
64273412
1.00 5
Vintage: 2009 11/16/2010

If "depth" means aftertaste, and "earthy" means sour, than this wine has it all. Might need another year before it's drinkable...


Snooth User: cheftracey
933880245
3.50 5
Vintage: 2009 10/01/2011

Three and a half glasses


1 2

External Reviews for Paso a Paso Tempranillo la Mancha

External Review
Source: Premium Wine & Spirits
Vintage: 2008 06/25/2015

The 2008 Paso a Paso Organic is 100% Tempranillo made from certified organic grapes aged for 6 months in French oak. A glass-staining opaque purple color, it delivers a brooding bouquet of plum and blackberry. Surprisingly dense and ripe for its humble price, it has very good volume and savory flavors on the palate. Drink this concentrated effort over the next 3–4 years.


External Review
Source: CityWineCellar.com
Vintage: 2008 04/12/2011

From the hand harvest Tempranillo grapes selected from the best vines to be found in La Mancha to the hands on diligence of the winemaker, Paso A Paso, receives the extra care and attention that a fin


External Review
Source: Premium Wine & Spirits
Vintage: 2008 09/27/2011

[No tasting note was given.]


External Review
Source: Premium Wine & Spirits
Vintage: 2008 09/27/2011

Opaque violet. Musky violet. Musky cherry-cola and plum aromas are complemented by notes of cured tobacco and cracked pepper. Tangy minerality adds verve to chewy dark fruit flavors, with a brighter raspberry note emerging with aeration. Finishes with solid grip and an echo of pepper. Serve this with a piece of grilled lamb.


External Review
Vintage: 2008 08/10/2010

The color is a saturated purple with fragrant aromas of mineral, scorched earth, and blackberry. The wine has a big core of fruit with enough structure to evolve for 1-2 years.


External Review
Source: CityWineCellar.com
Vintage: 2008 01/15/2011

From the hand harvest Tempranillo grapes selected from the best vines to be found in La Mancha to the hands on diligence of the winemaker, Paso A Paso, receives the extra care and attention that a fine wine deserves. Carefull vineyard selections, long slow fermentation and maceration followed by gentle aging for six months in French oak combine to create a wine with the optimum balance on fruit, spices and robust aromas. Once in the hands of the consumer they will find that the wine compliments many dishes from winter hearty stews or barbecues.




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