Paso a Paso Tempranillo la Mancha 2011
This 100% Tempranillo is sourced from vineyards averaging 40 years of age. After very careful vineyard selections, only the best vines of Tempranillo grapes are hand harvested in small boxes to prevent bruising. Long slow fermentation and maceration is followed with gentle ageing for six months in French oak barrels 2 to 3 years-old, which were used for Volver in previous vintages. The color is a saturated purple with fragrant aromas of mineral, scorched earth, and blackberry.
Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines.