Paso a Paso Tempranillo la Mancha 2009
My Rating 85; nose is well balanced but faint. Body is dry and austere with a lot of tannins not good enough now. maybe wine is to young. Compared with the previous vintage not as good Re tasted it after a year better now up graded my rating to 87Add winemaker's notes
Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines.
My Rating 85; nose is well balanced but faint. Body is dry and austere with a lot of tannins not good enough now. maybe wine is to young. Compared with the previous vintage not as good Re tasted it after a year better now up graded my rating to 87
This did not hold up to a creamy pasta dish. It could have been more powerful. Better alone. Held up in fridge ok. Tart red berries. Characteristics of tempranillo seemed true to form.
This was bold and a bit sour, but has some good, tart red berry flavors. Some food (like a creamy, rich cheese with crackers) will take a bit of the edge off.
Spicy, slightly sweet, my boyfriend says "good for a night in with your sweety"
If "depth" means aftertaste, and "earthy" means sour, than this wine has it all. Might need another year before it's drinkable...
Three and a half glasses
Food Pairings for Paso a Paso Tempranillo la Mancha
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