Paso a Paso Tempranillo la Mancha 2009
My Rating 85; nose is well balanced but faint. Body is dry and austere with a lot of tannins not good enough now. maybe wine is to young. Compared with the previous vintage not as good Re tasted it after a year better now up graded my rating to 87Add winemaker's notes
Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines.
My Rating 85; nose is well balanced but faint. Body is dry and austere with a lot of tannins not good enough now. maybe wine is to young. Compared with the previous vintage not as good Re tasted it after a year better now up graded my rating to 87
This was bold and a bit sour, but has some good, tart red berry flavors. Some food (like a creamy, rich cheese with crackers) will take a bit of the edge off.
This did not hold up to a creamy pasta dish. It could have been more powerful. Better alone. Held up in fridge ok. Tart red berries. Characteristics of tempranillo seemed true to form.
Spicy, slightly sweet, my boyfriend says "good for a night in with your sweety"
If "depth" means aftertaste, and "earthy" means sour, than this wine has it all. Might need another year before it's drinkable...
Three and a half glasses
Food Pairings for Paso a Paso Tempranillo la Mancha
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