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Paso a Paso Tempranillo la Mancha 2008

Winemaker's Notes:

Paso a Paso Tinto is 100% Tempranillo sourced from vineyards averaging 40 years of age. The color is a saturated purple with fragrant aromas of mineral, scorched earth, and blackberry.

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Paso a Paso:
Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

Member Reviews for Paso a Paso Tempranillo la Mancha

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Snooth User: ghick
387080102
2.00 5
02/28/2010

Two glasses


External Reviews for Paso a Paso Tempranillo la Mancha

External Review
Source: Premium Wine & Spirits
09/27/2011

Opaque violet. Musky violet. Musky cherry-cola and plum aromas are complemented by notes of cured tobacco and cracked pepper. Tangy minerality adds verve to chewy dark fruit flavors, with a brighter raspberry note emerging with aeration. Finishes with solid grip and an echo of pepper. Serve this with a piece of grilled lamb.


External Review
Source: Premium Wine & Spirits
09/27/2011

[No tasting note was given.]


External Review
Source: CityWineCellar.com
01/15/2011

From the hand harvest Tempranillo grapes selected from the best vines to be found in La Mancha to the hands on diligence of the winemaker, Paso A Paso, receives the extra care and attention that a fine wine deserves. Carefull vineyard selections, long slow fermentation and maceration followed by gentle aging for six months in French oak combine to create a wine with the optimum balance on fruit, spices and robust aromas. Once in the hands of the consumer they will find that the wine compliments many dishes from winter hearty stews or barbecues.


External Review
Source: The Wine Buyer
08/10/2010

The color is a saturated purple with fragrant aromas of mineral, scorched earth, and blackberry. The wine has a big core of fruit with enough structure to evolve for 1-2 years.


External Review
Source: CityWineCellar.com
04/12/2011

From the hand harvest Tempranillo grapes selected from the best vines to be found in La Mancha to the hands on diligence of the winemaker, Paso A Paso, receives the extra care and attention that a fin


External Review
Source: Premium Wine & Spirits
04/30/2015

The 2008 Paso a Paso Organic is 100% Tempranillo made from certified organic grapes aged for 6 months in French oak. A glass-staining opaque purple color, it delivers a brooding bouquet of plum and blackberry. Surprisingly dense and ripe for its humble price, it has very good volume and savory flavors on the palate. Drink this concentrated effort over the next 3–4 years.



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Paso a Paso Tinto is 100% Tempranillo sourced from vineyards averaging 40 years of age. The color is a saturated purple with fragrant aromas of mineral, scorched earth, and blackberry.

Dietary Information: Organic


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