Paso a Paso Tempranillo la Mancha 2008
Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines.
External Reviews for Paso a Paso Tempranillo la Mancha
Opaque violet. Musky violet. Musky cherry-cola and plum aromas are complemented by notes of cured tobacco and cracked pepper. Tangy minerality adds verve to chewy dark fruit flavors, with a brighter raspberry note emerging with aeration. Finishes with solid grip and an echo of pepper. Serve this with a piece of grilled lamb.
The color is a saturated purple with fragrant aromas of mineral, scorched earth, and blackberry. The wine has a big core of fruit with enough structure to evolve for 1-2 years.
From the hand harvest Tempranillo grapes selected from the best vines to be found in La Mancha to the hands on diligence of the winemaker, Paso A Paso, receives the extra care and attention that a fin
From the hand harvest Tempranillo grapes selected from the best vines to be found in La Mancha to the hands on diligence of the winemaker, Paso A Paso, receives the extra care and attention that a fine wine deserves. Carefull vineyard selections, long slow fermentation and maceration followed by gentle aging for six months in French oak combine to create a wine with the optimum balance on fruit, spices and robust aromas. Once in the hands of the consumer they will find that the wine compliments many dishes from winter hearty stews or barbecues.
Food Pairings for Paso a Paso Tempranillo la Mancha
Dietary Information: Organic