Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines.
Dark, dark fruit, maybe a bit of molasses, on the nose, smoky right up front on the tongue with a lingering oaky finish. I really liked this one, one of the best Tempranillo's that I've enjoyed!
I thought this was really nice- we had it with a bacaloa stew and plaintains...yum!
Food Pairings for Paso a Paso Tempranillo la Mancha
Best Wine Deals
Tempranillo Top Lists
Chateau Rahoul (2012)Reviewed
Malvasia Dezzani (2009)Rated
Fine Wine Investment Performance in recent decadesReplied
Guigal Chateauneuf-du-Pape (2009)Reviewed
Chateau Paillet-Quancard (2010)Reviewed
Red Diamond Pinot Noir (2011)Cellared
De Bortoli Emeri Pink Moscato Sparkling Muscat (NV)Wishlisted
Bodega Jario Rioja Reserva (1998)Wishlisted
Iron Horse Vineyards Ocean Reserve Blanc de Blancs (2010)Reviewed