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Food Pairings for Paso a Paso Tempranillo la Mancha
Dark, dark fruit, maybe a bit of molasses, on the nose, smoky right up front on the tongue with a lingering oaky finish. I really liked this one, one of the best Tempranillo's that I've enjoyed!
I thought this was really nice- we had it with a bacaloa stew and plaintains...yum!
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