Pascual Toso Cabernet Sauvignon Reserve las Barrancas Vineyards 2010

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Pascual Toso:
All our fine wines are produced at “Las Barrancas” and, the most selected ones, are made from grapes from our own vineyards. The winery “Las Barrancas” is exclusively dedicated to producing and growing of fine grapevines, which, with the ideal soil and climatic conditions of the area, produce juices of exceptional quality. Toso is also involved in producing sparkling wine and is one of the uniq... Read more
All our fine wines are produced at “Las Barrancas” and, the most selected ones, are made from grapes from our own vineyards. The winery “Las Barrancas” is exclusively dedicated to producing and growing of fine grapevines, which, with the ideal soil and climatic conditions of the area, produce juices of exceptional quality. Toso is also involved in producing sparkling wine and is one of the unique wineries in Mendoza which still continue with this traditional process. The Toso brand is now one of the leading sparkling wines sold in Argentina and in other countries as well. Still wines winery “Las Barrancas Winery” has all the latest, state-of-the-art technology for modern day winemaking for producing high quality wines. Modern technology and old traditions happily combine in the ageing of the wine in oak barrels in our dimly lit cellars. The total production capacity is about six million litres per annum. Sparkling wines winery Bodegas Pascual Toso has in its plant of San Jose, the traditional factory of sparkling wines by both the traditional Champenoise method and the modern Charmat method. “San Jose Winery” is located at 5 minutes from Mendoza Downtown. The original winery has been completely transformed and now, sparkling wine is produced, stored and bottled at San José. 60.000 bottles of Champenoise method sparkling wine is produced in one year, and 9.000.000 bottles are produced by the Charmat method. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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