Pascual Toso Cabernet Sauvignon 2011

Winemaker's Notes:

89 points Neal Martin (Wine Advocate): The 2011 Cabernet Sauvignon comes from the same vineyard and 40% of the crop is aged in new American oak for ten months. There is a palpable edginess to the nose with blackberry, tart red cherry and crushed stone that is extremely well-defined. The palate is medium-bodied with very fine tannins, the judicious oak deftly interwoven into the crisp blackberry and blueberry fruit. The finish pulls back the throttle: refined, nicely focused with a wonderfully poised finish. Like the Malbec, this is indescribably good value. Drink now-2016. (Oct 2012)

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Pascual Toso:
All our fine wines are produced at “Las Barrancas” and, the most selected ones, are made from grapes from our own vineyards. The winery “Las Barrancas” is exclusively dedicated to producing and growing of fine grapevines, which, with the ideal soil and climatic conditions of the area, produce juices of exceptional quality. Toso is also involved in producing sparkling wine and is one of the uniq... Read more
All our fine wines are produced at “Las Barrancas” and, the most selected ones, are made from grapes from our own vineyards. The winery “Las Barrancas” is exclusively dedicated to producing and growing of fine grapevines, which, with the ideal soil and climatic conditions of the area, produce juices of exceptional quality. Toso is also involved in producing sparkling wine and is one of the unique wineries in Mendoza which still continue with this traditional process. The Toso brand is now one of the leading sparkling wines sold in Argentina and in other countries as well. Still wines winery “Las Barrancas Winery” has all the latest, state-of-the-art technology for modern day winemaking for producing high quality wines. Modern technology and old traditions happily combine in the ageing of the wine in oak barrels in our dimly lit cellars. The total production capacity is about six million litres per annum. Sparkling wines winery Bodegas Pascual Toso has in its plant of San Jose, the traditional factory of sparkling wines by both the traditional Champenoise method and the modern Charmat method. “San Jose Winery” is located at 5 minutes from Mendoza Downtown. The original winery has been completely transformed and now, sparkling wine is produced, stored and bottled at San José. 60.000 bottles of Champenoise method sparkling wine is produced in one year, and 9.000.000 bottles are produced by the Charmat method. Read less

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89 points Neal Martin (Wine Advocate): The 2011 Cabernet Sauvignon comes from the same vineyard and 40% of the crop is aged in new American oak for ten months. There is a palpable edginess to the nose with blackberry, tart red cherry and crushed stone that is extremely well-defined. The palate is medium-bodied with very fine tannins, the judicious oak deftly interwoven into the crisp blackberry and blueberry fruit. The finish pulls back the throttle: refined, nicely focused with a wonderfully poised finish. Like the Malbec, this is indescribably good value. Drink now-2016. (Oct 2012)

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