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Pascona Selection 2006

Winemaker's Notes:

Percentage Grape: 50% Shyraz 50% Merlot Soil: clay 60%, sand 30%, gravel 10% Growing Climate: Dry, Date of Harvest: 22/09/2006 Type of Harvest: to harvest hand Vinification Length: 20 days Vinification Method: approach Suarez-Morata Vinification Temperature: 15 °C Percentage New Barrel: 100% Age of Barrel: 1 Year Type of Wood: France oak Level of Toast: TM Malolactic: ok Alcohol Percentage: 13.5 % Aging Time: 6 month

Region: Spain » Catalunya » Tarragona » Montsant

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  • 2006

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Color: Red
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Percentage Grape: 50% Shyraz 50% Merlot Soil: clay 60%, sand 30%, gravel 10% Growing Climate: Dry, Date of Harvest: 22/09/2006 Type of Harvest: to harvest hand Vinification Length: 20 days Vinification Method: approach Suarez-Morata Vinification Temperature: 15 °C Percentage New Barrel: 100% Age of Barrel: 1 Year Type of Wood: France oak Level of Toast: TM Malolactic: ok Alcohol Percentage: 13.5 % Aging Time: 6 month

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