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Food Pairings for Pascal Jolivet Sancerre Rouge Exception
External Reviews for Pascal Jolivet Sancerre Rouge Exception
The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1987, this specialist in the wines of Sancerre and Pouilly-Fumé has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 70 acres evenly divided between the two appellations. He believes strongly in letting nature make the wines as much as possible. His wines show the benefits of stainless steel vatting with naturally occurring yeasts. They are fermented cool rather than cold and are left on their lees for 4 to 6 months, gaining subtle but complex aromas as a result.
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