Parusso Nebbiolo Barolo Bussia Vigna Fiurin 2006

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Winemaker's Notes:

5255518

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Grand Vin Wine Merchants
Olympia, WA (2,400 mi)
USD 64.99
750ml
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Vintners Cru
American Canyon, CA (2,500 mi)
USD 69.99
750ml
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The 2006 Barolo Bussia reveals a multitude of balsamic, mineral-infused aromas and flavors. Large-scaled and dramatic, the Bussia sweeps across the... Read more

The 2006 Barolo Bussia reveals a multitude of balsamic, mineral-infused aromas and flavors. Large-scaled and dramatic, the Bussia sweeps across the... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Parusso Nebbiolo Barolo Bussia Vigna Fiurin

External Reviews for Parusso Nebbiolo Barolo Bussia Vigna Fiurin

External Review
Source: Vintners Cru
03/15/2012

The 2006 Barolo Bussia reveals a multitude of balsamic, mineral-infused aromas and flavors. Large-scaled and dramatic, the Bussia sweeps across the palate, showing off tons of pedigree and sheer class. The Bussia is quite a bit more backward than the Le Coste-Mosconi, and it will require considerable cellaring, but it is a beauty. Flowers, spices and minerals waft out of the glass on the sensual, ethereal finish. I also tasted the Riserva version of this wine, which won't be released for a few years. For now, let me just say the 2006 Riserva is shaping up to be another hugely promising, important wine from Parusso in this vintage. Anticipated maturity: 2018-2031. Wine Advocate , Issue 187 Feb 2010, Antonio Galloni


External Review
Source: JJ Buckley Fine Wines
09/22/2010

The 2006 Barolo Bussia reveals a multitude of balsamic, mineral-infused aromas and flavors. Large-scaled and dramatic, the Bussia sweeps across the palate, showing off tons of pedigree and sheer class. The Bussia is quite a bit more backward than the... Robert Parker's Wine Advocate. A Nebbiolo wine from Piedmont in Italy. 2006 Parusso, Armando Barolo Bussia 750ml


Winemaker's Notes:

5255518

5255518

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