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Parusso Armando Barolo 2003

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Parusso Armando Barolo (2003)

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4 Star Rating

Starting at: $39.95 USD
2 Reviews
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What to Expect

Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

Winemakers Notes

Made from Nebbiolo grapes, located in different vineyards in the area of Monforte d’Alba and Castiglione Falletto.
Density of vineyards: 5000 plants per hectare. Altitude of vineyards: 250/450 metres above sea level.
Exposure: east-south-west. Vinification: maceration on the skins with temperature and maceration time control.
Ageing: in small oak barrels for 24 months. Fining: in bottle for 12 months at controlled temperature of 15° C.
Colour: ruby red, nearly garnet. Nose: intense, rich with floral tones.
Flavour: harmonic, deep, ripe juice.
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Reviews

Vinfolio

Cyrille
Hanson

Representative of 10 single-vineyard parcels of Monforte d'Alba vineyards, the captivating and exotic fruits, spices and dried florals of the wine permeate your olfactory senses. The nose is a study in layered complexity with veiled and intricate pairings of warm red fruit and spiced persimmon. The aromas constantly shift, revealing a new wine each sniff. The palate reiterates the nose with additions of cherry leather, cola, smoke and spice cake and a complementary serving of tongue-polishing tannins. Sublime!


 

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Cyrille
Hanson

Vinfolio

Rating: 93/100 - As reviewed by Vinfolio Representative of 10 single-vineyard parcels of Monforte d�??Alba vineyards, the captivating and exotic fruits, spices and dried florals of the wine permeate your olfactory senses. The nose is a study in layered complexity with veiled and intricate pairings of warm red fruit and spiced persimmon. The aromas constantly shift, revealing a new wine each sniff. The palate reiterates the nose with additions of cherry leather, cola, smoke and spice cake and a complementary serving of tongue-polishing tannins. Sublime!


 

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