Parubo Barolo Bubia 2006

Winemaker's Notes:

95 points Antonio Galloni (Wine Advocate): The 2006 Barolo Bussia reveals a multitude of balsamic, mineral-infused aromas and flavors. Large-scaled and dramatic, the Bussia sweeps across the palate, showing off tons of pedigree and sheer class... Flowers, spices and minerals waft out of the glass on the sensual, ethereal finish... Anticipated maturity: 2018-2031. (Feb 2010)

Region: Italy » Piedmont

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Winery: Parusso
Color: Red
Varietal: Nebbiolo
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2.27 5 0.5
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Editorial Reviews for Parubo Barolo Bubia

Snooth User: Gregory Dal Piaz
89065213,310
2.00 5
12/09/2010

Passionfruit, dark, guava, some chocolate, some nice herbal notes, also some beefiness. Rich, somewhat extracted, a bit bitter, no detail or depth, hard, dry, woody, bitter tannins.



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95 points Antonio Galloni (Wine Advocate): The 2006 Barolo Bussia reveals a multitude of balsamic, mineral-infused aromas and flavors. Large-scaled and dramatic, the Bussia sweeps across the palate, showing off tons of pedigree and sheer class... Flowers, spices and minerals waft out of the glass on the sensual, ethereal finish... Anticipated maturity: 2018-2031. (Feb 2010)

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