95 points Antonio Galloni (Wine Advocate): The 2006 Barolo Bussia reveals a multitude of balsamic, mineral-infused ar...Read more...
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Tuscany Rice And Bean Soup featuring RiceSelect™ Texmati® Light Brown Rice
Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines
Food Pairings for Parubo Barolo Bubia
Editorial Reviews for Parubo Barolo Bubia
Passionfruit, dark, guava, some chocolate, some nice herbal notes, also some beefiness. Rich, somewhat extracted, a bit bitter, no detail or depth, hard, dry, woody, bitter tannins.
95 points Antonio Galloni (Wine Advocate): The 2006 Barolo Bussia reveals a multitude of balsamic, mineral-infused aromas and flavors. Large-scaled and dramatic, the Bussia sweeps across the palate, showing off tons of pedigree and sheer class... Flowers, spices and minerals waft out of the glass on the sensual, ethereal finish... Anticipated maturity: 2018-2031. (Feb 2010)
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