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Raeders Wine & Liquors USD 38.99 750ml
Beekman Liquors USD 37.99 750ml

Parsons Flat Cabernet-Shiraz Blend Padthaway Shiraz Cabernet 2007

Winemaker's Notes:

The 2007 Parson’s Flat is a fragrant wine showing cherry and brambly fruit on the nose, mixed with Asian spices, dried herbs and background fennel characters. The palate starts with ripe blackcurrant fruit and has a fleshy and round palate from the Shiraz component. The Cabernet Sauvignon infuses in the mid palate with savory, leafy and forest floor characters and the wine finishes with beautiful long and fine tannins. This wine is ideally served at room temperature with hard cheeses and flavorful meat dishes.

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Parson's Flat:
This is a 95 hectare property bought by Kim and Mark Longbottom in 1992 and called Henry's Drive after the owner of the 19th century mail coach service that once ran through the area.They make a selection of wines

Member Reviews for Parsons Flat Cabernet-Shiraz Blend Padthaway Shiraz Cabernet

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Snooth User: Phil Kwan
111554012
5.00 5
06/26/2012

Five glasses


External Reviews for Parsons Flat Cabernet-Shiraz Blend Padthaway Shiraz Cabernet

External Review
Source: We Speak Wine
10/24/2011

A blend of 57% Shiraz and 43% Cabernet Sauvignon, the 2007 Parson's Flat Shiraz-Cabernet was aged for 15 to 16 months in 60% American oak and 40% French, 40% of which was new. Very deep garnet colored, it has intense black cherry, blackberry and minted cassis aromas with nuances of tobacco, tree bark, earth and some licorice. Full-bodied with medium-firm silky tannins and high acid structuring the generous fruit, it has very good persistence. Just beginning to evolve and enter its drinking window, it should continue to cellar to 2016.


External Review
Source: We Speak Wine
08/23/2014

A blend of 57% Shiraz and 43% Cabernet Sauvignon, the 2007 Parson's Flat Shiraz-Cabernet was aged for 15 to 16 months in 60% American oak and 40% French, 40% of which was new. Very deep garnet colored, it has intense black cherry, blackberry and minted cassis aromas with nuances of tobacco, tree bark, earth and some licorice. Full-bodied with medium-firm silky tannins and high acid structuring the generous fruit, it has very good persistence. Just beginning to evolve and enter its drinking window, it should continue to cellar to 2016. ** SOLD OUT **


External Review
Source: We Speak Wine
01/09/2014

A blend of 57% Shiraz and 43% Cabernet Sauvignon, the 2007 Parson's Flat Shiraz-Cabernet was aged for 15 to 16 months in 60% American oak and 40% French, 40% of which was new. Very deep garnet colored, it has intense black cherry, blackberry and minted cassis aromas with nuances of tobacco, tree bark, earth and some licorice. Full-bodied with medium-firm silky tannins and high acid structuring the generous fruit, it has very good persistence. Just beginning to evolve and enter its drinking window, it should continue to cellar to 2016. ** Only 5 in Stock **



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The 2007 Parson’s Flat is a fragrant wine showing cherry and brambly fruit on the nose, mixed with Asian spices, dried herbs and background fennel characters. The palate starts with ripe blackcurrant fruit and has a fleshy and round palate from the Shiraz component. The Cabernet Sauvignon infuses in the mid palate with savory, leafy and forest floor characters and the wine finishes with beautiful long and fine tannins. This wine is ideally served at room temperature with hard cheeses and flavorful meat dishes.

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