Parsons Flat Cabernet-Shiraz Blend Padthaway Shiraz Cabernet 2001

Avg Price: $89.95
3.72 5 0.5
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Winemaker's Notes:

95 points Robert Parker: This blend of 65% Shiraz and 35% Cabernet Sauvignon from 10-year old vines cropped remarkabl...

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Wine.com (CA)
San Francisco, CA (2,500 mi)
USD 89.00
750ml
Buy Now
Vintage Wines
San Diego, CA (2,300 mi)
USD 89.95
750ml
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This blend of 65% Shiraz and 35% Cabernet Sauvignon from 10-year old vines cropped remarkably high for the resulting quality (4 - 4.5 tons of fruit... Read more

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User Reviews for Parsons Flat Cabernet-Shiraz Blend Padthaway Shiraz Cabernet

External Reviews for Parsons Flat Cabernet-Shiraz Blend Padthaway Shiraz Cabernet

External Review
Source: JJ Buckley Fine Wines
01/17/2009

This blend of 65% Shiraz and 35% Cabernet Sauvignon from 10-year old vines cropped remarkably high for the resulting quality (4 - 4.5 tons of fruit per acre) represents a 700-case pleasure bomb. Although it is stunning, I am a little concerned about ... Robert Parker. A Proprietary Blend wine from South Australia in Australia. 2001 Parson's Flat Cabernet / Shiraz 750ml


Ratings & Tags for Parsons Flat Cabernet-Shiraz Blend Padthaway Shiraz Cabernet

369912 Snooth User: vgoddard
rated this wine
2.50 5
01/31/2010

Winemaker's Notes:

95 points Robert Parker: This blend of 65% Shiraz and 35% Cabernet Sauvignon from 10-year old vines cropped remarkably high for the resulting quality (4 - 4.5 tons of fruit per acre) represents a 700-case pleasure bomb... it displays tremendous full-bodied, intense cassis flavors, low acidity, ripe tannin, and that tell-tale Sarah/Sparky Marquis seamlessness, opulence, and voluptuousness. The inky/ruby/purple color is followed by a pure, alluring, enormously satisfying Australian red that may reveal even more complexity over the next 6-8 years. (Aug 2003)

95 points Robert Parker: This blend of 65% Shiraz and 35% Cabernet Sauvignon from 10-year old vines cropped remarkably high for the resulting quality (4 - 4.5 tons of fruit per acre) represents a 700-case pleasure bomb... it displays tremendous full-bodied, intense cassis flavors, low acidity, ripe tannin, and that tell-tale Sarah/Sparky Marquis seamlessness, opulence, and voluptuousness. The inky/ruby/purple color is followed by a pure, alluring, enormously satisfying Australian red that may reveal even more complexity over the next 6-8 years. (Aug 2003)

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