Park Lane Los Carneros Chardonnay 2006
Secretly made from overflow Beaulieu Carneros fruit, this 100% Chardonnay is practically a steal! Butterscotch and tropical fruit on the nose lead the way for the toast, buttered popcorn, vanilla and banana on the palate. The smooth, creamy mouthfeel makes this a delicious after dinner treat!Add winemaker's notes
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Park Lane Los Carneros Chardonnay
Secretly made from overflow Beaulieu Carneros fruit, this 100% Chardonnay is practically a steal! Butterscotch and tropical fruit on the nose lead the way for the toast, buttered popcorn, vanilla and banana on the palate. The smooth, creamy mouthfeel makes this a delicious after dinner treat!
Sourced from the cool growing regions of the famous North Coast. Bright, citrus fruit with apple notes and a flash to toast and vanilla. A true delight with shellfish, poultry and al dente penne tossed with basil, pine nuts and fresh spinach and a great companion with good conversation.
This Russian River Chardonnay is a true delight for those who like that buttery-oaky style of wine. The mouthfeel is creamy and full with tropical fruit and butterscotch flavors. This wine is big and bold with a velvety texture that leads to a long, clean finish. Pair this with any type of lobster dish or creamy shrimp alfredo.
Food Pairings for Park Lane Los Carneros Chardonnay
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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