dark fruit scents, with notes of coffee and chocolate. Thick and dense, with a flavor of roasted plum and a slightly ...Read more...
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Food Pairings for Paringa Shiraz David Hickinbotham Individual Vineyard
dark fruit scents, with notes of coffee and chocolate. Thick and dense, with a flavor of roasted plum and a slightly viscous texture. The finishing impression is of dark, roasted berry and cherry fruit and very soft tannins. . - josh reynolds on the '03
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