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Wine Market NY USD 9.98 750ml

Paringa Shiraz 2010

Winemaker's Notes:

The Paringa Shiraz has a very deep garnet-purple color and intensely spicy, warm blackberry nose with a hint of lavender.Robert Parker's Wine Advocate *Screw Cap*

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Paringa Estate:
Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985. The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit whi... Read more
Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985. The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine. Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz. Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985. The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz. Fruit for these wines comes partly from our Estate managed vineyards at Red Hill plus fruit purchased from a number of carefully selected vineyards from other sub-regions of the Mornington Peninsula. “The quality of these wines are often equal to many other vineyards best” (James Halliday) The fruit for these wines is from our mature low yielding Estate grown vineyards. A combination of vine age and careful vineyard management produces our best quality fruit. Between 30% and 50% new French Oak combined with the powerful fruit flavours produce the unique Paringa "style" upon which our reputation has been built. Read less

External Reviews for Paringa Shiraz

External Review
Source: Premium Wine & Spirits
08/15/2013

Smooth and inviting, offering a plush-textured, focused, juicy hit of blueberry, black currant and tar, singing sweetly through the extended finish. Drink now through 2017.


External Review
Source: Premium Wine & Spirits
08/15/2013

Lots of pomegranate, red currant and cherry cola notes with white pepper, marjoram and licorice. Smooth finish, but vibrant fruit notes.


External Review
Source: Premier Wine & Spirits
04/10/2014

South Australia's vast Riverland growing region is known for producing workhorse wines, but the Hickinbotham family ratchets up the quality of its grapes by farming for lower yields. The 1,700-acre Paringa Vineyard, which David Hickinbotham and his father, Alan, planted in 1995, supplies this plush Shiraz, one of Australia's most consistent values. 30,000 cases made.


External Review
Source: Premium Wine & Spirits
08/26/2013

Lots of pomegranate, red currant and cherry cola notes with white pepper, marjoram and licorice. Smooth finish, but vibrant fruit notes. Food pairing: red meats Flavor type: fruit-forward Body type: medium Finish: rich



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The Paringa Shiraz has a very deep garnet-purple color and intensely spicy, warm blackberry nose with a hint of lavender.Robert Parker's Wine Advocate *Screw Cap*

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