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Great Wines Direct GBP 53.64 375ml
USD $
Great Wines Direct GBP 113.40 1500ml
USD $

Paringa Estate Estate Pinot Noir

External Review by Great Wines Direct:

A breathtaking Pinot with extraodinary texture and elegant power reminiscent of top Chambolle Musigny.Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a 3 tonne harvest in 1988 but has grown considerably in the intervening years.Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. Grapes: 100% Pinot NoirRegion: Australia / Victoria / Mornington PeninsulaMaker: Lindsay McCallNotes: A breathtaking Pinot with extraodinary texture and elegant power reminiscent of top Chambolle Musigny.Serve: At 16-18c with roast grouse or pheasant; or a white truffle risottoABV: 14%Suitable for Vegetarians and Vegans

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Paringa Estate:
Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985. The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit whi... Read more
Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985. The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine. Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz. Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985. The home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz. Fruit for these wines comes partly from our Estate managed vineyards at Red Hill plus fruit purchased from a number of carefully selected vineyards from other sub-regions of the Mornington Peninsula. “The quality of these wines are often equal to many other vineyards best” (James Halliday) The fruit for these wines is from our mature low yielding Estate grown vineyards. A combination of vine age and careful vineyard management produces our best quality fruit. Between 30% and 50% new French Oak combined with the powerful fruit flavours produce the unique Paringa "style" upon which our reputation has been built. Read less

External Reviews for Paringa Estate Estate Pinot Noir

External Review
Source: Great Wines Direct
03/24/2017

A breathtaking Pinot with extraodinary texture and elegant power reminiscent of top Chambolle Musigny.Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a 3 tonne harvest in 1988 but has grown considerably in the intervening years.Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. Grapes: 100% Pinot NoirRegion: Australia / Victoria / Mornington PeninsulaMaker: Lindsay McCallNotes: A breathtaking Pinot with extraodinary texture and elegant power reminiscent of top Chambolle Musigny.Serve: At 16-18c with roast grouse or pheasant; or a white truffle risottoABV: 14%Suitable for Vegetarians and Vegans


External Review
Source: Great Wines Direct
03/24/2017

A breathtaking Pinot with extraodinary texture and elegant power reminiscent of top Chambolle Musigny.Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a 3 tonne harvest in 1988 but has grown considerably in the intervening years.Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. Grapes: 100% Pinot NoirRegion: Australia / Victoria / Mornington PeninsulaMaker: Lindsay McCallNotes: A breathtaking Pinot with extraodinary texture and elegant power reminiscent of top Chambolle Musigny.Serve: At 16-18c with roast grouse or pheasant; or a white truffle risottoABV: 14%Suitable for Vegetarians and VegansAvailable in 3 x 1500ml Cases



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