"Made exclusively from Pinot Noir, the variety of the highly reputed wines from Burgundy, Parigot Rosé contains all o...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Parigot & Richard Crémant de Bourgogne Bourgogne Brut
I sampled this creamy, voluptuous Crémant while at a wine tasting where over 100 wines were served. I can easily say that it was the nicest example of a non-Champagne bubbly there was, and at around $23, a bargain. The result of mostly Chardonnay blend, highlighted with Aligoté, is pure elegance. Pale honey in color, this wine shows fruity notes and pleasant freshly-baked bread flavor. This Crémant will please both casual and sophisticated palates.
"Made exclusively from Pinot Noir, the variety of the highly reputed wines from Burgundy, Parigot Rosé contains all of its characteristics. Its delicate colour and unique aromas are obtained through a short maceration of the Pinot Noir. The freshness of this crémant's salmon robe along with its fine, even foam attracts the eye to it. Its enchanting, fruity nose as well as its fine effervescence completes its charm. However, the real pleasure is in the mouth: vivacity, character, and youthfulness, coming from the union of roundness and elegance. A delicious compliment to any dessert!..." Winemakers notes
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