Parducci Pinot Noir California 2009

Winemaker's Notes:

Elegant fresh-fruit flavors enlivened by zesty baking spice. Great partnered with wild mushroom gnocchi and butternut squash baked ham grilled salmon and aromatic cheeses.

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Parducci Wine Cellars:
Parducci Wine Cellars makes environment-friendly choices because they are the right ones. Right for the planet, and right for the wine. Parducci is "Family Farmed," locally owned and operated in California's Mendocino County. We are committed to Sustainable Winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our communit... Read more
Parducci Wine Cellars makes environment-friendly choices because they are the right ones. Right for the planet, and right for the wine. Parducci is "Family Farmed," locally owned and operated in California's Mendocino County. We are committed to Sustainable Winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our communities and local farmers. • locally owned and operated • grapes from family farms • sustainable farming practices • 100% green power • earth-friendly packaging • 1st US carbon neutral winery Parducci is owned in partnership by the grape-growing families of Tom and Tim Thornhill and Paul Dolan. They purchased the historic Parducci Wine Cellars with a shared vision to build upon the tradition and quality of the Parducci brand, with wines inspired by (and essentially connected to) Mendocino County, the place and its people. Tom, Tim and Paul are driven by three mandates, in their lives and in business together: Respect for the environment, sustaining community and family, and a creative approach to business. The family farmers who own Parducci and grow its grapes have taken a stand. We're doing the right things to make delicious wine, and the right things to make a healthier planet. From tree-free papers and soy based inks to biodiesel tractors and organic grape growing, Parducci is creating a model of quality and environmental sustainability for other wineries to follow. Tasting room opened 7 days a week 10am - 5pm. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Parducci Pinot Noir California

Add your review
Snooth User: aronowm2
333343,705
3.50 5
05/06/2011

Excellent QPR. great springtime grilling wine that can pair with BBQ chicken or pork tenderloin medallions.


Snooth User: anniemariehurley
34475346
3.50 5
02/20/2012

Three and a half glasses


External Reviews for Parducci Pinot Noir California

External Review
Source: Great Wines Direct
03/23/2010

Winemaker Paul Dolan says"We want an environmentally and socially conscious winery making great wines from Mendocino" This stunning Pinot offers aromas of fresh spearmint, dark berries and ripe plums, with a hint of cocoa. Its spicy, minty, ripe-berry flavours are full and rich with chocolate tones in the finish.


External Review
Source: CityWineCellar.com
04/12/2011

Elegant, fresh-fruit flavors enlivened by zesty baking spice. Great partnered with wild mushroom gnocchi and butternut squash, baked ham, grilled salmon, and aromatic cheeses.


External Review
Source: WineExpress.com
04/20/2012

Parducci is "Family Farmed," locally owned and operated in California's Mendocino County. Committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting the community and local farmers. The Parducci family settled in 1912 in Mendocino County an area that resembled their native Tuscany. Even today, the geography and climate of Mendocino County are similar to Northern Italy. The County's hillside vineyards provide plenty of exposure to ripen hearty red grape varieties, while deep river valleys with good drainage support flavor-packed white grapes. Today it’s recognized as a prime region for growing Pinot Noir. And 2009 is one the best vintages in California for that much beloved grape. Ripe cherry, hints of cola, spice and minerals play on the palate.



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Elegant fresh-fruit flavors enlivened by zesty baking spice. Great partnered with wild mushroom gnocchi and butternut squash baked ham grilled salmon and aromatic cheeses.

Dietary Information: Organic


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