Parducci Pinot Noir 2005

Winemaker's Notes:

This lovely Pinot Noir is substantial on the palate with pronunced varietal spiciness, rich berry and sour cherry flavors. The long, flavorful finish stands well alone or as an accompaniment to grilled salmon, baked ham, aromatic cheeses or herb-marinated lamb chops.

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3.26 5 0.5
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Parducci Wine Cellars:
Parducci Wine Cellars makes environment-friendly choices because they are the right ones. Right for the planet, and right for the wine. Parducci is "Family Farmed," locally owned and operated in California's Mendocino County. We are committed to Sustainable Winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our communit... Read more
Parducci Wine Cellars makes environment-friendly choices because they are the right ones. Right for the planet, and right for the wine. Parducci is "Family Farmed," locally owned and operated in California's Mendocino County. We are committed to Sustainable Winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our communities and local farmers. • locally owned and operated • grapes from family farms • sustainable farming practices • 100% green power • earth-friendly packaging • 1st US carbon neutral winery Parducci is owned in partnership by the grape-growing families of Tom and Tim Thornhill and Paul Dolan. They purchased the historic Parducci Wine Cellars with a shared vision to build upon the tradition and quality of the Parducci brand, with wines inspired by (and essentially connected to) Mendocino County, the place and its people. Tom, Tim and Paul are driven by three mandates, in their lives and in business together: Respect for the environment, sustaining community and family, and a creative approach to business. The family farmers who own Parducci and grow its grapes have taken a stand. We're doing the right things to make delicious wine, and the right things to make a healthier planet. From tree-free papers and soy based inks to biodiesel tractors and organic grape growing, Parducci is creating a model of quality and environmental sustainability for other wineries to follow. Tasting room opened 7 days a week 10am - 5pm. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Parducci Pinot Noir

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Snooth User: 1
7542869
3.00 5
06/13/2008

I'm not good with describing the notes but I enjoy this pinot because it is affordable and tasty.


Snooth User: aus10
9136239
5.00 5
11/18/2008

Five glasses



This lovely Pinot Noir is substantial on the palate with pronunced varietal spiciness, rich berry and sour cherry flavors. The long, flavorful finish stands well alone or as an accompaniment to grilled salmon, baked ham, aromatic cheeses or herb-marinated lamb chops.

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