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Petite Sirah is a Mendocino specialty and Parducci was one of the first wineries to bottle this varietal. Dark ruby i...Read more...
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way too young. definitely needs two years or more. Even after a long decant I got nuttin. Read more
Rating 87: nose is ok but some hint of aldehyd. Body dry with too much tannin, needs time. I paid $ 11.- .that's too much Read more
Full flavors of sweet, ripe fruit and cocoa are complemented by supple tannins and a cleansing note of mint. This is the perfect wine for anything ... Read more
Food Pairings for Parducci Petite Sirah
External Reviews for Parducci Petite Sirah
Full flavors of sweet, ripe fruit and cocoa are complemented by supple tannins and a cleansing note of mint. This is the perfect wine for anything of equal heft: tri-tip, crisp roasted duck, stuffed e
Under the leadership of Paul Dolan, former President of Fetzer Vineyards, Parducci are committed to socially responsible and environmentally sound agriculture and winemaking methods while working to enhance the quality, recognition and perception of Mendocino County Wines. The winery, the oldest in Mendocino, was certified as organic by CCOF in 2003 and all vineyards are either certified as or in transition to organic and biodynamic status. 150 acres practice Fish Friendly Farming whereby the use of pesticides and other controls which could be damaging to fish, are kept to an absolute minimum. Bob Swain, who has been Parducci's winemaker since 1997, continues at the winery, making the shift from conventional operations to organic farming and sustainable business practices. Says Paul Dolan 'We are clear about what we want - an environmentally and socially conscious winery making great wines from Mendocino. We want to have fun, reaching out to new audiences with ea...
Petite Sirah is a Mendocino specialty and Parducci was one of the first wineries to bottle this varietal. Dark ruby in color, with aromas of cherry, blackberry, mint and chocolate, this big red's spicy dark fruit flavors pair well with marinated tri-tip, mushroom risotto, and hearty stews.<br/>
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