Pardi Sagrantino di Montefalco 2005

Winemaker's Notes:

Percentage Grape: 100% Sagrantino<br/><br/>Soil: Hills of sedimentary origin with clay and sandstone - Aspect E-SE Altitude 280 meters above sea level<br/><br/>Growing Climate: warm summers; fresh nights<br/><br/>Type of Harvest: manual<br/><br/>Vinification Method: Fermentation on skins for 10-16 days, depending on the vineyard. Alcoholic and malolactic fermentation in stainless steel tanks. Ages in oak barrels and barriques for 18 months and in stainless steel tanks for 9 months; further 6 months in bottle<br/><br/>Vinification Temperature: fermentation temp kept below 28°C<br/><br/>Malolactic: perfomed in stainless steel vats<br/><br/>Bottle Type: burgundy<br/><br/>Alcohol Percentage: 14 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: natural

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  • 2005

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Color: Red
Varietal: Sagrantino
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Percentage Grape: 100% Sagrantino<br/><br/>Soil: Hills of sedimentary origin with clay and sandstone - Aspect E-SE Altitude 280 meters above sea level<br/><br/>Growing Climate: warm summers; fresh nights<br/><br/>Type of Harvest: manual<br/><br/>Vinification Method: Fermentation on skins for 10-16 days, depending on the vineyard. Alcoholic and malolactic fermentation in stainless steel tanks. Ages in oak barrels and barriques for 18 months and in stainless steel tanks for 9 months; further 6 months in bottle<br/><br/>Vinification Temperature: fermentation temp kept below 28°C<br/><br/>Malolactic: perfomed in stainless steel vats<br/><br/>Bottle Type: burgundy<br/><br/>Alcohol Percentage: 14 %<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: natural

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