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Pardi Rosso di Montefalco 2006

Winemaker's Notes:

Percentage Grape: 70 % Sangiovese , 15% Sagrantino , 10% Merlot and 5% Cabernet Sauvignon<br/><br/>Soil: sedimentary, with clay and sandstone<br/><br/>Growing Climate: Warm summers, fresh nights; usually dry<br/><br/>Type of Harvest: manual<br/><br/>Vinification Method: Fermentation on skins for 10 days - Alcoholic and malolactic fermentation in stainless steel tanks. In barrels / barriques for 12 months and in stainless steel tanks for 6 months<br/><br/>Vinification Temperature: below 28 °C<br/><br/>Malolactic: perfomed in stainless steel vats<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l

Region: Italy » Umbria » Montefalco

Vintages

  • 2006

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Color: Red
Varietal: Sagrantino
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Percentage Grape: 70 % Sangiovese , 15% Sagrantino , 10% Merlot and 5% Cabernet Sauvignon<br/><br/>Soil: sedimentary, with clay and sandstone<br/><br/>Growing Climate: Warm summers, fresh nights; usually dry<br/><br/>Type of Harvest: manual<br/><br/>Vinification Method: Fermentation on skins for 10 days - Alcoholic and malolactic fermentation in stainless steel tanks. In barrels / barriques for 12 months and in stainless steel tanks for 6 months<br/><br/>Vinification Temperature: below 28 °C<br/><br/>Malolactic: perfomed in stainless steel vats<br/><br/>Alcohol Percentage: 13 %<br/><br/>Sugar Rate: 0-5 g/l

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