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Pardi Montefalco Sagrantino Passito 2006

Winemaker's Notes:

Percentage Grape: 100% Sagrantino<br/><br/>Soil: Hills of sedimentary origin - Exposure E - SE. Altitude 280 meters above sea level<br/><br/>Type of Harvest: manual<br/><br/>Vinification Method: grapes are dried for 2 months on cane hurdles; fermented on skins for 8 days in a stainless steel vat. Ages in barriques for 12 months, in steel tanks for 12 months and 8 months in bottle<br/><br/>Vinification Temperature: fermentation temp kept below 18°C<br/><br/>Malolactic: perfomed in stainless steel vats<br/><br/>Alcohol Percentage: null %<br/><br/>Sugar Rate: 51+ g/l

Vintages

  • 2006

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Color: Red
Varietal: Sagrantino
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Percentage Grape: 100% Sagrantino<br/><br/>Soil: Hills of sedimentary origin - Exposure E - SE. Altitude 280 meters above sea level<br/><br/>Type of Harvest: manual<br/><br/>Vinification Method: grapes are dried for 2 months on cane hurdles; fermented on skins for 8 days in a stainless steel vat. Ages in barriques for 12 months, in steel tanks for 12 months and 8 months in bottle<br/><br/>Vinification Temperature: fermentation temp kept below 18°C<br/><br/>Malolactic: perfomed in stainless steel vats<br/><br/>Alcohol Percentage: null %<br/><br/>Sugar Rate: 51+ g/l

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