Home » Wines » Red » Montefalco » Pardi Montefalco Sagrantino Passito » 2004

Pardi Montefalco Sagrantino Passito 2004

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  • 2004

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Winemaker's Notes:

Tasting Notes: These rare red sweet wine exhibits notes of black-cherry and blackberry soaked in alcohol together wit...

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Suggested Recipe Pairing

Tuscany Rice And Bean Soup featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines

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Winemaker's Notes:

Tasting Notes: These rare red sweet wine exhibits notes of black-cherry and blackberry soaked in alcohol together with sweet tobacco and moka hints; in the mouth is pure velvet, sweet and warm. A great meditation wines Percentage Grape: 100% Sagrantino Soil: Hills of sedimentary origin - Exposure E - SE. Altitude 280 meters above sea level Type of Harvest: manual Vinification Method: grapes are dried for 2 months on cane hurdles; fermented on skins for 8 days in a stainless steel vat. Ages in barriques for 12 months, in steel tanks for 12 months and 8 months in bottle Vinification Temperature: fermentation temp kept below 18°C Malolactic: perfomed in stainless steel vats Sugar Rate: 51+ g/l

Tasting Notes: These rare red sweet wine exhibits notes of black-cherry and blackberry soaked in alcohol together with sweet tobacco and moka hints; in the mouth is pure velvet, sweet and warm. A great meditation wines Percentage Grape: 100% Sagrantino Soil: Hills of sedimentary origin - Exposure E - SE. Altitude 280 meters above sea level Type of Harvest: manual Vinification Method: grapes are dried for 2 months on cane hurdles; fermented on skins for 8 days in a stainless steel vat. Ages in barriques for 12 months, in steel tanks for 12 months and 8 months in bottle Vinification Temperature: fermentation temp kept below 18°C Malolactic: perfomed in stainless steel vats Sugar Rate: 51+ g/l

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