Paraduxx Napa Valley 2009
- Winery: Paraduxx
- Region: USA » California » Napa
- Blend: Cabernet Sauvignon, Zinfandel, Merlot, Cabernet Franc
Winemaker's Notes:
· The aromas are complex and inviting, with lifted red fruit elements of raspberry and plum, as well as deeper brambl...
Read more...-
SN: 87
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Select Liquors Allston, MA (400 mi) |
USD
28.76
$28.76 375ml |
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Wagon Wheel Fine Wines & spirits Stamford, CT (250 mi) |
USD
34.99
$34.99 750ml |
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| See 40 more prices » | ||
Very peppery on the nose, freshly ground black pepper pairs with blackberry, pencil lead and violet aromas. Smooth and medium bodied on entry, thi... Read more
Jammy and warm bed of fruit recall raspberry and cranberry compotes with hints of bay leaf, lemon zest, cinnamon and vanilla. Simple and fun with c... Read more
Excellent Zinfandel for this price range. Well constructed with Cabernet Sauvignon and Merlot carefully blended in. Fruity aroma that was unexpecte... Read more
All Prices
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Select Liquors Allston, MA (400 mi) |
Duckhorn Paraduxx Red Blend » |
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Wagon Wheel Fine Wines & spirits Stamford, CT (250 mi) |
2009 Duckhorn - Paraduxx Z Blend » |
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Wines Anywhere Brick, NJ (190 mi) |
Paraduxx C Blend Napa Valley 09 2009 » |
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Grand Wine Cellar Syosset, NY (240 mi) |
Paraduxx C Blend 2009 » |
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Post Wine & Spirits Larchmont, NY (240 mi) |
2009 PARADUXX RED Z BLEND 09 750ML » |
Editorial Reviews for Paraduxx Napa Valley
Very peppery on the nose, freshly ground black pepper pairs with blackberry, pencil lead and violet aromas. Smooth and medium bodied on entry, this starts out with a nice blend of plum, blackberry and red currant fruit all topped by suggestions of brambly herbs and peppery spice. Soft tannins and juicy acidity makes this easy on the palate, which adds some toasty oak spice on the back end before the finish reveals a core of blackberry and licorice spice flavors. Fun and easy to drink, this lacks some complexity and length today. 87pts
Jammy and warm bed of fruit recall raspberry and cranberry compotes with hints of bay leaf, lemon zest, cinnamon and vanilla. Simple and fun with cinnamon-spiced red fruits that have a light red licorice edge to them. There a nice balance of modest tannin and fresh acidity here, and a nice plum skin note on the back end in this relatively straightforward wine. 87pts
User Reviews for Paraduxx Napa Valley
Add your reviewExcellent Zinfandel for this price range. Well constructed with Cabernet Sauvignon and Merlot carefully blended in. Fruity aroma that was unexpected. Slight spice at the start that is quickly mellowed by the blended counterparts giving this wines very polished fell with a delightful finish. Good stuff.
This is a really nice zin cab blend. It is a little hot when the bottle is first uncorked but that dissipates as the bottle opens up. This is inky purple with plenty of fruit up front. The flavor profile includes raspberry, vanilla and baking spices. The mouth feel is substantial but not heavy. Overall this is a very solid wine.
External Reviews for Paraduxx Napa Valley
Dark plum hue with glimmers of ruby. This zinfandel/cabernet blend delivers a forward nose of spiced cherry, berry and cocoa followed by a peppery undertone. The palate is loaded with generous black cherry and plum complemented by wood spice and eart... Justin Wong. A Proprietary Blend wine from California in USA. 2009 Paraduxx (Duckhorn) 750ml
Fusing the robust flavors of California's native Zinfandel with the grandeur of Cabernet Sauvignon, Paraduxx has embraced the best of both core varietals to produce a world-class blend with a decidedly Californian personality.Winemakers Notes· The aromas are complex and inviting, with lifted red fruit elements of raspberry and plum, as well as deeper bramble fruit notes and layers of vanilla, cream, nutmeg and cinnamon· A smooth, rich entry leads to sweet plum and lingering spice notes, with hints of cedar and clove· The wine's lush texture is supported by resolved tannins that lead to a full, ripe finishComposition62% Zinfandel, 31% Cabernet Sauvignon, 7% MerlotOriginAppellation: Napa ValleyHarvest Dates: September 10 - October 27, 2009Aging & Oak16 months in oak - 80% French oak, 20% American oak, 40% newProduction and Technical DataAverage Sugar at Harvest: 25.5° BrixAlcohol: 14.5%0.61 g/ml titratable aciditypH: 3.77Bottled: June 201...
Winemaker's Notes:
· The aromas are complex and inviting, with lifted red fruit elements of raspberry and plum, as well as deeper bramble fruit notes and layers of vanilla, cream, nutmeg and cinnamon · A smooth, rich entry leads to sweet plum and lingering spice notes, with hints of cedar and clove · The wine’s lush texture is supported by resolved tannins that lead to a full, ripe finish
17,220 produced.
Closure: Cork
Notes: 16 months in oak 80% French oak, 20% American oak 40% new
Chemical Analysis:
| Alcohol: 14.5% | pH: 3.77 |
| Total Acidity: .61 grams per liter |
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