Paradisos Del Sol Riesling(2004)

I get to write labels sitting outside on a warm August day while eating good food and drinking wine. Lucky me! Sitting and sipping a lovely, nearly dry, aromatic Riesling with fresh melons from the garden and grilled pork chop. Mmm. As good as yesterday’s pairing with ceviche and fish tacos. A hint of residual sugar (0.7%) to balance a hot spicy dish, snow peas with peanut sauce. Sushi with wasabi and ginger, yum. Drink it with grilled chicken and fresh peach salsa . . . ooh la la. Riesling—the most versatile food wine!