Paradigm Cabernet Sauvignon 2007
Our cabernet has luscious black cherry and blackberry aromas with a bit of mocha, red licorice and spice. On the palate, the wine is a big round mouthful of flavor, power and elegance. Classic Paradigm flavor profile, black cherry, berry, a sweet touch of toasty french oak, silky texture, seamless with a well tiered finish. Flavors are explosive in the mouth yet the wine has such a lovely structure and great balance.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Paradigm Cabernet Sauvignon
Pretty much a copy of last year, maybe a tad less opulent, this is a soft, balanced Cabernet that shows off Oakville's supreme ability to ripen fruit and tannins. It's a gentle, thoroughly dry wine, rich in black currant, cherry and mocha flavors, with a nice cut of acidity. Best in its youth, but should hold for 10 years.
This Cabernet has luscious black cherry and blackberry aromas with a bit of mocha, red licorice and spice. On the palate, the wine is a big round mouthful of flavor, power and elegance. Classic Paradigm flavor profile, black cherry, and a sweet touch of toasty french oak.
Notably complex and complete, with a mix of sweet, ripe currant, black cherry and plum accented by ample vanilla bean and mocha-scented oak. The tannins are firm, ripe and well-integrated, giving it an elegant mouthfeel. Best from 2007 through 2013.
A rich, sophisticated, concentrated wine, with layers of blackberry, currant, pencil lead, cedar and earth, finishing with a smooth texture and silky tannins. Drink now through 2012.
Food Pairings for Paradigm Cabernet Sauvignon
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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