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Papillon Doux

Winemaker's Notes:

Percentage Grape: 100% Muscat de Frontignan<br/><br/>Soil: Well drained alluvial sand soil; Karoo.<br/><br/>Growing Climate: 15 to 25 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Harvesting is done by hand. Harvested at 22 degrees Balling. Yield 16 tons per hectare.<br/><br/>Vinification Method: Style : A light dry blended fruity sparkling wine, with a sweet red from Muscat depicting the colour-coded butterflies labels. Vinification : Artificial injection of carbon dioxide into the wine takes place. The wine and the syrup are chilled and the carbon dioxide is administered through a porus "candle". This then dissolves in the wine. It is stored in pressure resistant tanks, filtered and bottled under pressure. R/S : 80 g/l.<br/><br/>Color Intensity: Salmon Pink<br/><br/>Bottle Type: Clear Sparkling Wine<br/><br/>Alcohol Percentage: 11 %<br/><br/>PH: 3.4<br/><br/>Sugar Rate: 51+ g/l<br/><br/>Total Acidity: 5.6 g/l

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Varietal: Muscat
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Percentage Grape: 100% Muscat de Frontignan<br/><br/>Soil: Well drained alluvial sand soil; Karoo.<br/><br/>Growing Climate: 15 to 25 year old vines on 4-wire Perold trellising system. Drip irrigation controlled by a computer system through meters and tensiometers.<br/><br/>Type of Harvest: Harvesting is done by hand. Harvested at 22 degrees Balling. Yield 16 tons per hectare.<br/><br/>Vinification Method: Style : A light dry blended fruity sparkling wine, with a sweet red from Muscat depicting the colour-coded butterflies labels. Vinification : Artificial injection of carbon dioxide into the wine takes place. The wine and the syrup are chilled and the carbon dioxide is administered through a porus "candle". This then dissolves in the wine. It is stored in pressure resistant tanks, filtered and bottled under pressure. R/S : 80 g/l.<br/><br/>Color Intensity: Salmon Pink<br/><br/>Bottle Type: Clear Sparkling Wine<br/><br/>Alcohol Percentage: 11 %<br/><br/>PH: 3.4<br/><br/>Sugar Rate: 51+ g/l<br/><br/>Total Acidity: 5.6 g/l

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