Home » Wines » White » Pessac-Léognan » Château Pape-clement » Pape Clement Blanc » 2005

Pape Clement Owc 2005

Avg Price: $275.99
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Winemaker's Notes:

The grampes are initially sorted in the vineyard, hand-picked into small crates, and then sorted again in the vat roo...

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  • RP: 98

    Robert Parker Score

    98

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  • WA: 90

    Wine Advocate Score

    (94-96)

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  • WE: 94

    Wine Enthusiast Score

    94

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  • ST: 92

    Stephenen Tanzer Score

    92

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  • W&S: 94

    Wine & Spirits Magazine Score

    94

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Post Wine & Spirits
Larchmont, NY (240 mi) 		USD 13.18
750ml 		Buy Now
M & D Liquors
Trenton, NJ (170 mi) 		USD 46.99
750ml 		Buy Now
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See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com Read more

See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com Read more

See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice

Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Sauvignon Blanc Wines

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User Reviews for Pape Clement Owc

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Snooth User: Debra Meiburg MW
6836507,587
0.00 5
12/21/2010

See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com

This was helpful!
+ 0
Comment

Snooth User: Debra Meiburg MW
6836507,587
0.00 5
12/21/2010

See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com

This was helpful!
+ 0
Comment

Snooth User: Debra Meiburg MW
6836507,587
0.00 5
12/21/2010

See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com

This was helpful!
+ 0
Comment

Snooth User: Debra Meiburg MW
6836507,587
0.00 5
12/21/2010

See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com

This was helpful!
+ 0
Comment

Snooth User: Debra Meiburg MW
6836507,587
0.00 5
12/21/2010

See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com

This was helpful!
+ 0
Comment

External Reviews for Pape Clement Owc

External Review
Source: Morrell & Company
12/14/2008

RP: An outstanding combination of 55% Sauvignon Blanc and 45% Semillon, this full-bodied, dry white boasts copious quantities of lemon grass, honeysuckle, and apple notes backed up by hints of wood, quince, and nectarines. Concentrated, with admirable acidity, richness, and a more forward style than its neighbors, Laville Haut-Brion and Haut-Brion, this beauty can be enjoyed now and over the next 10-15 years.

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External Review
12/08/2010

An outstanding combination of 55% Sauvignon Blanc and 45% Semillon, this full-bodied, dry white boasts copious quantities of lemon grass, honeysuckle, and apple notes backed up by hints of wood, quince, and nectarines. Concentrated, with admirable ac... Robert Parker's Wine Advocate. A Bordeaux Blanc wine from Bordeaux in France. 2005 Pape Clement Blanc 750ml

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External Review
Source: Morrell & Company
12/15/2011

"RP: Probably the greatest Pape-Clement ever made

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External Review
Source: Morrell & Company
12/15/2011

melted licorice

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External Review
Source: Morrell & Company
12/15/2011

plenty of chocolate

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+ 0
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External Review
Source: Morrell & Company
12/15/2011

extraordinary concentration

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External Review
Source: Morrell & Company
12/15/2011

and blackberries. Once past the exquisite perfume

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Winemaker's Notes:

The grampes are initially sorted in the vineyard, hand-picked into small crates, and then sorted again in the vat room. They are neither destemmed nor crushed. Gentle pressing of whole grapes, with a gradual increase in pressure. The wine is run off by gravity flow in new French oak barrels for fermentation. Ageing on the fine lees for 10-12 months.

The grampes are initially sorted in the vineyard, hand-picked into small crates, and then sorted again in the vat room. They are neither destemmed nor crushed. Gentle pressing of whole grapes, with a gradual increase in pressure. The wine is run off by gravity flow in new French oak barrels for fermentation. Ageing on the fine lees for 10-12 months.

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