Hops & Grapes USD 17.98 750ml

Papa Luna Calatayud 2006

External Review by CoolVines:

The 2006 Papa Luna is aged for five months in French and American oak. It will evolve for two to three years and can be enjoyed now as well as over the next six to eight years. Expect a hedonistic flavor pop from this Papa Luna wine made from four varietals known for yielding wines with punch, spice and character. It is produced in the Calatayud region located northeast of Madrid in the Zaragoza province which is known for its arid, moon-like terrain. Perhaps the origin of the name "Papa Luna" (Father Moon).

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Region: Spain » Aragón » Calatayud

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Winery: Luna Vineyards
Color: Red
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Luna Vineyards:
Walk through the wrought iron gate and enter another world. Drink in the rustic beauty of olive trees, towering poplars, and leafy oaks that landscape the grounds surrounding our estate's Italianate architecture. Be transported by our spectacular setting to another time, another place while enjoying every moment of the here and now that Luna Vineyards offers. When George Vare and Mike Moone fi... Read more
Walk through the wrought iron gate and enter another world. Drink in the rustic beauty of olive trees, towering poplars, and leafy oaks that landscape the grounds surrounding our estate's Italianate architecture. Be transported by our spectacular setting to another time, another place while enjoying every moment of the here and now that Luna Vineyards offers. When George Vare and Mike Moone first laid eyes on the Luna property in 1995, they instantly recognized the magic, and the amazing potential, of its estate vineyards. Plus, it was perfectly located along the Silverado Trail. So they bought the property and followed their dream, building a winery that paid tribute to the varietals that set Napa Valley apart. They also planted visionary varietals like Pinot Grigio and Sangiovese, which weren’t then well known in Napa Valley. Read less

Member Reviews for Papa Luna Calatayud

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Snooth User: ElChamucoBlanco
853584342
3.00 5
11/26/2011

Three glasses


External Reviews for Papa Luna Calatayud

External Review
Source: CoolVines
03/23/2009

The 2006 Papa Luna is aged for five months in French and American oak. It will evolve for two to three years and can be enjoyed now as well as over the next six to eight years. Expect a hedonistic flavor pop from this Papa Luna wine made from four varietals known for yielding wines with punch, spice and character. It is produced in the Calatayud region located northeast of Madrid in the Zaragoza province which is known for its arid, moon-like terrain. Perhaps the origin of the name "Papa Luna" (Father Moon).



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