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The 2006 Papa Luna is aged for five months in French and American oak. It will evolve for two to three years and can be enjoyed now as well as over the next six to eight years. Expect a hedonistic flavor pop from this Papa Luna wine made from four varietals known for yielding wines with punch, spice and character. It is produced in the Calatayud region located northeast of Madrid in the Zaragoza province which is known for its arid, moon-like terrain. Perhaps the origin of the name "Papa Luna" (Father Moon).
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