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Enoteca Vanni Giulietta EUR 65.00 750ml
USD $

Paolo Scavino Cannubi Barolo 1999

Winemaker's Notes:

Name of the wine: Cannubi Appellation: Barolo Classification: DOCG Production area, crü: Barolo (Cannubi) 1° year of production: 1985 Vineyard surface: 0,5100 ha Varietals and percentage: Nebbiolo 100% Soil type, exposure, altitude, planting year: the soil in the region CANNUBI (planting year 1946; exposure south; altitude 290 m a.s.l.), is geologically called Marna di San'Agata fossili that is locally known as töv (tufa). This soil is composed by gray silt-sand, marl, sometimes bluish, or whitish-gray on the surface. Vinification: the grapes are harvested normally during the first decade of October. The maceration and the fermentation occur in steel rotary fermenters with temperature controlled. The malolactic fermentation occurs in oak barrels. Aging in French oak barriques for 12 months and further 12 months in French casks. After that, one more year of bottle aging before the commercialization. Alcohol: 14,5% Dry extract: 29,7 g/L Acidity: 5,7 g/L Grape yield: 50 q/ha

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Name of the wine: Cannubi Appellation: Barolo Classification: DOCG Production area, crü: Barolo (Cannubi) 1° year of production: 1985 Vineyard surface: 0,5100 ha Varietals and percentage: Nebbiolo 100% Soil type, exposure, altitude, planting year: the soil in the region CANNUBI (planting year 1946; exposure south; altitude 290 m a.s.l.), is geologically called Marna di San'Agata fossili that is locally known as töv (tufa). This soil is composed by gray silt-sand, marl, sometimes bluish, or whitish-gray on the surface. Vinification: the grapes are harvested normally during the first decade of October. The maceration and the fermentation occur in steel rotary fermenters with temperature controlled. The malolactic fermentation occurs in oak barrels. Aging in French oak barriques for 12 months and further 12 months in French casks. After that, one more year of bottle aging before the commercialization. Alcohol: 14,5% Dry extract: 29,7 g/L Acidity: 5,7 g/L Grape yield: 50 q/ha

Dietary Information: Organic


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