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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Paolo Scavino Cannubi Barolo
In the glass the wine is clearly aged and is a lighter jewel like ruby in the glass with even lighter hues. The nose grabs you straight from the bottle, sweet and fruity, with raspberries and plums making up the key notes, a little earth and oaky tones detected. This wine hits home in the palate, exceptionally smooth and rich, you really feel like you have a quality wine as the mouth feel is gorgeous and silky and oh so opulent. Elegance till the finish as the flavours linger on and on, hints of vanilla on the end. I got this wine at the peak of its bell curve and for that I'm giving the wine 97 points.
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