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Deep saturated red. Vivacious aromas of black cherry, menthol, minerals and licorice. Chewy, ripe and impressively deep; a wine that combines super... Read more
The medium ruby-colored 1995 Barolo is an expansive, evolved, aromatic offering with cedar and balsam wood, sweet cherry jam, and rose petals. The ... Read more
Dark red. Superripe, expressive aromas of cherry pie, plum, chocolate and licorice. Rich and warm but vinous, with good chewy depth for a normale. ... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Paolo Scavino Barolo Wine-Stained Label
External Reviews for Paolo Scavino Barolo Wine-Stained Label
Deep saturated red. Vivacious aromas of black cherry, menthol, minerals and licorice. Chewy, ripe and impressively deep; a wine that combines superb richness and excellent clarity. Impressively long aftertaste features well-buffered, even tannins.
The medium ruby-colored 1995 Barolo is an expansive, evolved, aromatic offering with cedar and balsam wood, sweet cherry jam, and rose petals. The light color is deceptive given its intense bouquet and expansive, lush, concentrated style. It will not be long-lived, but for drinking over the 7-8 years, this is a seductive, hedonistically-styled Barolo.
Dark red. Superripe, expressive aromas of cherry pie, plum, chocolate and licorice. Rich and warm but vinous, with good chewy depth for a normale. Finishes quite persistent, with dusty tannins and a suggestion of dried herbs.
Decadent and exotic with wild aromas of ripe berry and black truffles. Full-bodied and Port-like, with ultrafine tannins and an incredible finish. One, two, three... it goes on and on. Wonderful. Best after 2008.
This is a superb set of 2001s. Scavino's richly-colored 2001 Barolo is quite youthful and tannic. With some time in the glass, notes of spices and mint emerge followed by a massive and dark palate of stewed fruits. It doesn't quite have the length of the single-vinyard wines, but still offers excellent potential although it will need time to come together. Made from a blend of the Vignane and Via Nuova crus in Barolo and the Meriondino and Vignolo crus in Castiglione, this wine is usually one of the best relative values in Barolo.
The 2000 Barolo, spicy, medium-weight, and round, is boosted by some muscular tannins and a forceful finish. It can be drunk over the next 10 years.
Dietary Information: Organic
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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