Paolo Scavino Barolo Wine-Stained Label 1998
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ST: 90
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WS: 89
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Premium Wine & Spirits Buffalo, NY (2,200 mi) |
USD
51.97
$51.97 750ml |
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Fine Wines International San Francisco, CA (680 mi) |
USD
60.00
$60.00 750ml |
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Attractive aromas of blackberries, cherries and grilled meat. Full-bodied, with big velvety tannins and a long, long, long finish. A gorgeous young... Read more
This is a superb set of 2001s. Scavino's richly-colored 2001 Barolo is quite youthful and tannic. With some time in the glass, notes of spices and ... Read more
The 2000 Barolo, spicy, medium-weight, and round, is boosted by some muscular tannins and a forceful finish. It can be drunk over the next 10 years. Read more
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Food Pairings for Paolo Scavino Barolo Wine-Stained Label
All Prices
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Premium Wine & Spirits Buffalo, NY (2,200 mi) |
Paolo Scavino Barolo 1998 / 750 ml. » |
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Fine Wines International San Francisco, CA (680 mi) |
1998 Scavino, Paolo, Barolo 750ml » |
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H.W. Aklin Gingins, CH (6,200 mi) |
1994 P. Scavino, Castiglione Falletto Piemont Italierouge (1998) » |
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Wine & More Wallertheim, Rheinland-Pfalz (5,900 mi) |
Paolo Scavino "Barolo" (1998) » |
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Carlo Lotti a San Casciano San Casciano in Val di Pesa, Toscana (6,600 mi) |
Paolo Scavino "Barolo" (1998) » |
External Reviews for Paolo Scavino Barolo Wine-Stained Label
Attractive aromas of blackberries, cherries and grilled meat. Full-bodied, with big velvety tannins and a long, long, long finish. A gorgeous young wine. Scavino is a master of Barolo. Best after 2008.
This is a superb set of 2001s. Scavino's richly-colored 2001 Barolo is quite youthful and tannic. With some time in the glass, notes of spices and mint emerge followed by a massive and dark palate of stewed fruits. It doesn't quite have the length of the single-vinyard wines, but still offers excellent potential although it will need time to come together. Made from a blend of the Vignane and Via Nuova crus in Barolo and the Meriondino and Vignolo crus in Castiglione, this wine is usually one of the best relative values in Barolo.
The 2000 Barolo, spicy, medium-weight, and round, is boosted by some muscular tannins and a forceful finish. It can be drunk over the next 10 years.
Decadent and exotic with wild aromas of ripe berry and black truffles. Full-bodied and Port-like, with ultrafine tannins and an incredible finish. One, two, three... it goes on and on. Wonderful. Best after 2008.
Dark red. Superripe, expressive aromas of cherry pie, plum, chocolate and licorice. Rich and warm but vinous, with good chewy depth for a normale. Finishes quite persistent, with dusty tannins and a suggestion of dried herbs.
The medium ruby-colored 1995 Barolo is an expansive, evolved, aromatic offering with cedar and balsam wood, sweet cherry jam, and rose petals. The light color is deceptive given its intense bouquet and expansive, lush, concentrated style. It will not be long-lived, but for drinking over the 7-8 years, this is a seductive, hedonistically-styled Barolo.
Dietary Information: Organic
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