Paolo Scavino Barolo Piemonte 2004

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  • 2004

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  • WS: 91

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Well develop nose with blackcurrant and dark cherries tones. Firm on the palate with present tannins. The acidity is lifting up the wine towards th... Read more

The estate�s Barolo has always been a standout and the 2004 is no exception. It is a perfumed wine that presents the essence of dried roses, plums,... Read more

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Suggested Recipe Pairing

Tuscany Rice And Bean Soup featuring RiceSelect Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines

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User Reviews for Paolo Scavino Barolo Piemonte

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Snooth User: Quentin4
209779205
0.00 5
08/14/2009

Well develop nose with blackcurrant and dark cherries tones. Firm on the palate with present tannins. The acidity is lifting up the wine towards the end. The finish is quite silky with a long length. QC (http://www.questionofwine.blogspot.com)


External Reviews for Paolo Scavino Barolo Piemonte

External Review
Source: Morrell & Company
07/09/2009

The estate�s Barolo has always been a standout and the 2004 is no exception. It is a perfumed wine that presents the essence of dried roses, plums, cherries and herbs with a medium-bodied, feminine personality. A sweet note of tar lingers on the long, resonating finish. The Barolo is made from a variety of vineyards, including Vignolo, Vignane, Via Nuova and Monvigliero. Anticipated maturity: 2009-2016.


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