Nebbiolo: Antonio Galloni, Wine Advocate 92 "The 2004 Barolo Bricco Ambrogio is the most forward of these 2004 Barolo...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Paolo Scavino Barolo Bricco Ambrogio
After a few minutes of opening the Ambrogio develops & soften. Plenty of fruit with some spice. Violet flavours are persistent & continue on the mid palate. The length is medium. QC (http://www.questionofwine.blogspot.com)
Nebbiolo: Antonio Galloni, Wine Advocate 92 "The 2004 Barolo Bricco Ambrogio is the most forward of these 2004 Barolos. Made in a fruit-driven style, this plump, juicy wine is packed with sweet dark fruit. White pepper, truffles, plums and prunes develop with air, but this wine is ultimately more about immediacy than complexity. Still, it offers much pleasure."
Coconut Rice Sweet Potato Cheesecake
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