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"A more modern expression of Barolo, combining both large botte andsmaller French barriques, Enrica and Elisa Scavino...Read more...
Well develop nose with blackcurrant and dark cherries tones. Firm on the palate with present tannins. The acidity is lifting up the wine towards th... Read more
The estate�s Barolo has always been a standout and the 2004 is no exception. It is a perfumed wine that presents the essence of dried roses, plums,... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Paolo Scavino Barolo Bric del Fiasco
Well develop nose with blackcurrant and dark cherries tones. Firm on the palate with present tannins. The acidity is lifting up the wine towards the end. The finish is quite silky with a long length. QC (http://www.questionofwine.blogspot.com)
External Reviews for Paolo Scavino Barolo Bric del Fiasco
The estate�s Barolo has always been a standout and the 2004 is no exception. It is a perfumed wine that presents the essence of dried roses, plums, cherries and herbs with a medium-bodied, feminine personality. A sweet note of tar lingers on the long, resonating finish. The Barolo is made from a variety of vineyards, including Vignolo, Vignane, Via Nuova and Monvigliero. Anticipated maturity: 2009-2016.
"A more modern expression of Barolo, combining both large botte andsmaller French barriques, Enrica and Elisa Scavino have blended fruit from thevillages of Castiglione Falletto and Barolo to deliver an excellent wine." (David Berry Green, BBR Buyer)
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