Paolo Scavino Barolo Bric del Fiasc 2001
External Reviews for Paolo Scavino Barolo Bric del Fiasc
Dark in color, with gorgeous aromas of blackberry, black licorice and blueberry. Full-bodied, with supersilky tannins and a long finish. A bit tight, but pretty and balanced. Very long and cerebral. Best after 2012.
The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. Anticipated maturity: 2014-2022.
Good deep red. Aromatic nose combines floral, tobacco and smoky elements. Sweet red fruit and floral flavors framed and lifted by harmonious acidity. An ample Barolo with clarity and class, not to mention superb balance. Finishes with perfectly buffered tannins and excellent persistence.
Scavino's 6.5-acre Nebbiolo vineyard Bric dël Fiasc is located near the town of Castiglione Falletto, one of the key communes in Barolo. First made in 1978, it's the flagship wine of the family winery and in great vintages rarely misses a classic rating, enhancing Castiglione's reputation for producing wines of great complexity, concentration and aging power.
The estate's 2001 Barolo Bric del Fiasc is a massive and strapping Barolo with an exciting nose of sweet ripe fruit, licorice, tar and mint. This deeply colored, masculine, full-bodied Barolo is packed with layers of dense backward dark fruit, prune, plum and macerated cherry flavors, with a distinctly mentholated note that gives it a sense of freshness and balance. It finishes with huge tannins which suggest patience will be required. Anticipated maturity: 2011-2021.
Intense aromas of licorice, berries and tobacco with just a hint of citrus. Full-bodied, with an excellent intensity of fruit and a long, silky finish. Juicy and rich. Always classic in a top year. Best after 2008.
Food Pairings for Paolo Scavino Barolo Bric del Fiasc
Dietary Information: Organic