Paolo Scavino Barolo 2006

Avg Price: $43.99
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Winemaker's Notes:

The grapes are harvested normally during the first decade of October. The maceration and the fermentation occur in st...

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  • WS: 91

    Wine Spectator Score

    91

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  • RP: 90

    Robert Parker Score

    90

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MacArthur Beverages
Washington, VA (23 mi)
USD 56.99
750ml
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Total Wine & More
Multiple Locations
USD 39.99
750ml
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Total Wine & More
Multiple Locations
$39.99 750ml USD 39.99
Christopher Keiller Fine Wine
Sherborne, UK (3,900 mi)
£25.29 USD $ 750ml GBP 25.29
Carlo Lotti a San Casciano
San Casciano in Val di Pesa, Toscana (5,000 mi)
€42.24 USD $ 750ml EUR 42.24

User Reviews for Paolo Scavino Barolo

Winemaker's Notes:

The grapes are harvested normally during the first decade of October. The maceration and the fermentation occur in steel rotary fermenters with temperature controlled. The malolactic fermentation occurs in oak barrels. Aging in French oak barriques for 12 months and further 12 months in French casks. After that, one more year of bottle aging before the commercialization.

The grapes are harvested normally during the first decade of October. The maceration and the fermentation occur in steel rotary fermenters with temperature controlled. The malolactic fermentation occurs in oak barrels. Aging in French oak barriques for 12 months and further 12 months in French casks. After that, one more year of bottle aging before the commercialization.

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