Paolo Bea Sagrantino Sagrantino di Montefalco Passito 1999

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Floral and a bit porty on the nose with hints of cedar and raspberry jam. Medium ruby color and deceptively light causing you to expect something l... Read more

In addition to their Sagrantino-based wines, this tiny estate grow olives, fruits and veggies and is as self sufficient in these modern times as yo... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Paolo Bea Sagrantino Sagrantino di Montefalco Passito

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Snooth User: Eric Guido
92549166,071
3.00 5
01/05/2009

Floral and a bit porty on the nose with hints of cedar and raspberry jam. Medium ruby color and deceptively light causing you to expect something lean and dry but then on your first sip you're hit with intense, sweet fig, candied ginger and chocolate. The sweetness is not overwhelming and perfectly balanced with fruit and acidity, leaving you with a fresh, medium finish. Amazing to think what this will taste like in a decade or two. Decant to remove the large amount of sediment in this bottle.


External Reviews for Paolo Bea Sagrantino Sagrantino di Montefalco Passito

External Review
Source: Astor Wines & Spirits
07/11/2007

In addition to their Sagrantino-based wines, this tiny estate grow olives, fruits and veggies and is as self sufficient in these modern times as you can find. This dessert wine is rich with notes of sweet prunes and figs. Tannic yet elegant. Amazing.


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