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Panero Roble Tempranillo 2006

Winemaker's Notes:

Grapes: 100% TEMPRANILLO. Year: 2.006 Crianza: 4 months in oak Conservation: On its side. Consumption: 16 - 18 Celsius Fermentation temp.: Controlled. Alcohol: 13,5 % Vol. TASTING NOTES Colour: red-maroon wine with violet tones, typical for young wines Nose: A perfect combination of Wood fruits as blackberry and blackcurrant with the specific notes taken on its short stage in oak: vanilla, spices and balsamic touches. Mouth: Persistent, very expressive, balanced acidity, nice smooth final. Consumption: Recommended with strong cheeses, game and roasted meat

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  • 2006

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Color: Red
Varietal: Tempranillo
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Grapes: 100% TEMPRANILLO. Year: 2.006 Crianza: 4 months in oak Conservation: On its side. Consumption: 16 - 18 Celsius Fermentation temp.: Controlled. Alcohol: 13,5 % Vol. TASTING NOTES Colour: red-maroon wine with violet tones, typical for young wines Nose: A perfect combination of Wood fruits as blackberry and blackcurrant with the specific notes taken on its short stage in oak: vanilla, spices and balsamic touches. Mouth: Persistent, very expressive, balanced acidity, nice smooth final. Consumption: Recommended with strong cheeses, game and roasted meat

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