Panarroz Mourvedre Blend Jumilla Panarroz 2011

A blend of Mourvedre, Grenache, and Syrah, the 2010 Panarroz is a wonderful value. This youthful, unoaked blend offers plenty of plummy, dark fruit aromas, with light spicy, peppery notes, and bold fruit and a silky texture on the palate.

Panarroz is the classic Spanish super value- costs $12, tastes like $25. Since the first vintage in 2003 wine lovers have been lining up for this lush, ripe red that shows character, versatility and value. This 2010 is a plush blend of 60% Monastrell, 30% Syrah and 10% Garnacha, but the secret to this wine's complexity is the low yields of the 30 year old Monastrell vines. Averaging just over 2 tons per acre this concentrated, rich fruit brings a dense core of dark plummy fruit and peppery spice. With a supple, silky texture and mouthfeel, Panarroz is easy to match with your favorite foods while the price makes it easy to enjoy on an every day basis.

"An amazing value from one of Spain's hottest wine regions! A blend of Mourvedre, Grenache, and Syrah, this unoaked Mediterranean red offers plummy, blackberry aromas, with spicy, peppery notes. Bold fruit and silky tannins on the palate. Perfect with grilled meats or vegetables!" -Importer

An amazing bargain from Spain, this blend of mourv�dre, grenache, and syrah bursts with plum, blackberry, and licorice-infused fruit. There is a bit of pepper as well, and the wine is silky, soft, and opulent. Serve it at a barbecue.

Leather-laced black fruits. Big, spicy, reveals loads of depth, and a rusticity that screams out for barbequed steaks. It's also a great match for stews and roasts. A great little bottle.

Panarroz Jumilla Spain