Panarroz Mourvedre Blend Jumilla Panarroz 2010
This youthful, unoaked blend offers plenty of plummy, dark fruit aromas, with light spicy, peppery notes, and bold fruit and a silky texture on the palate. Serve With: A versatile wine that will complement most meals, Panarroz will pair especially well with tapas, grilled vegetables, flank steak, seared tuna, and teriyaki-glazed salmon.
External Reviews for Panarroz Mourvedre Blend Jumilla Panarroz
A blend of Mourvedre, Grenache, and Syrah, the 2010 Panarroz is a wonderful value. This youthful, unoaked blend offers plenty of plummy, dark fruit aromas, with light spicy, peppery notes, and bold fruit and a silky texture on the palate.
Panarroz is the classic Spanish super value- costs $12, tastes like $25. Since the first vintage in 2003 wine lovers have been lining up for this lush, ripe red that shows character, versatility and value. This 2010 is a plush blend of 60% Monastrell, 30% Syrah and 10% Garnacha, but the secret to this wine's complexity is the low yields of the 30 year old Monastrell vines. Averaging just over 2 tons per acre this concentrated, rich fruit brings a dense core of dark plummy fruit and peppery spice. With a supple, silky texture and mouthfeel, Panarroz is easy to match with your favorite foods while the price makes it easy to enjoy on an every day basis.
Food Pairings for Panarroz Mourvedre Blend Jumilla Panarroz
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