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Complex aromas of black berry fruits, black stone fruits, chocolate, tobacco, spice and floral notes with a mineral o...Read more...
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Medium dark red violet color; intriguing, lifted, ripe currant, plum nose; plush, complex, plum, ripe currant palate with subtle oak spice; needs 2... Read more
Dark ruby color; tart plum, black fruit, baked plum nose; tasty, poised, tart black fruit, tart plum palate; will go 15 years; medium-plus finish. ... Read more
Berry, black fruit nose; tasty, black fruit, berry, eucalyptus palate; medium-plus finish. 92+ points Read more
Food Pairings for Paloma Merlot Spring Mountain District
Medium dark red violet color; intriguing, lifted, ripe currant, plum nose; plush, complex, plum, ripe currant palate with subtle oak spice; needs 2 years; medium-plus finish. 93 points
Dark ruby color; tart plum, black fruit, baked plum nose; tasty, poised, tart black fruit, tart plum palate; will go 15 years; medium-plus finish. (with 15% Cabernet Sauvignon) 92+ points
Berry, black fruit nose; tasty, black fruit, berry, eucalyptus palate; medium-plus finish. 92+ points
not a merlot drinker and love this wine.
External Reviews for Paloma Merlot Spring Mountain District
Limited production Merlot produced at an elevation of 2200 feet at the top of Spring Mountain. This is a Merlot that can age. Full of black plums, chocolate notes, and spice, this wine fills your mouth with velvet tannins.
The 2007 Merlot is a sumptuous, round, silky, generous, delicious effort offering plenty of berry fruit, mocha, and chocolatey undertones. Like so many wines that have emerged from this Spring Mountain vineyard, it offers delicious drinking. Enjoy it over the next 7ndash;8 years. Northern California lost the affable, highly respected proprietor Jim Richards this year, but his fans will ensure his legacy continues by supporting wines such as this.
A big, sweet perfume of chocolate fudge, toffee, caramel, black cherry jam, and coffee beans jump from the glass of this flamboyant, exotic, plush Merlot. Medium to full-bodied with low acidity and ripe tannin, it represents a hedonistic blast of fruit, glycerin, alcohol, and soft tannins. Enjoy it over the next 7ndash;8 years.
An elegant, soft, velvety example of Paloma, with a deep ruby/purple-tinged color, attractive notes of caramel, mocha, sweet cherry and berry fruit, this 2003 Merlot is round and medium-bodied with no hard edges. Drink it over the next 5ndash;6 years.
A spectacular Merlot from proprietor Jim Richards, Palomarsquo;s full-bodied 2001 offers up a gorgeous display of black currant and mocha-infused fruit that cuts a large swath across the palate. Unctuously textured, with no hard edges, gorgeous aromatics, and loads of flavor. it will provide enjoyment over the next 7ndash;8 years. P.S. This is the Wine Spectatorrsquo;s wine of the year for 2003.
A supple, graceful style. complex aromatics of red currant, plum and black cherry carry over to the palate, offering depth, richness and layers of flavor that unfold gradually. Tightly wound now, with firm but ripe tannins. Keeps revealing subtle flavor nuances, with hints of mineral, sage and dusty berry. Best from 2008 through 2013.
Supple and complex, an elegant, graceful style, with pretty currant, plum, wild berry, sage and cedar notes. Drink now through 2007.
Complex aromas of black berry fruits, black stone fruits, chocolate, tobacco, spice and floral notes with a mineral overtone. On the palate the wine has a big silky mouth feel, well balanced, with flavors of berries, fruit, cocoa, cassis, and spice, and a long spicy finish. Fruit tannins are big, but not harsh and are well integrated with the strong fruit component. Not yet reviewed; 2009 vintage rated 93 points by Wine Spectator: Sleek and richly structured, with aromas of red currant and loamy black olive leading to plush, complex flavors of ripe plum, mocha and toasty oak. Drink now through 2016. 1,120 cases made.
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