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Complex aromas of black berry fruits, black stone fruits, chocolate, tobacco, spice and floral notes with a mineral o...Read more...
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Medium dark red violet color; intriguing, lifted, ripe currant, plum nose; plush, complex, plum, ripe currant palate with subtle oak spice; needs 2... Read more
Dark ruby color; tart plum, black fruit, baked plum nose; tasty, poised, tart black fruit, tart plum palate; will go 15 years; medium-plus finish. ... Read more
Berry, black fruit nose; tasty, black fruit, berry, eucalyptus palate; medium-plus finish. 92+ points Read more
Food Pairings for Paloma Merlot Spring Mountain District
Medium dark red violet color; intriguing, lifted, ripe currant, plum nose; plush, complex, plum, ripe currant palate with subtle oak spice; needs 2 years; medium-plus finish. 93 points
Dark ruby color; tart plum, black fruit, baked plum nose; tasty, poised, tart black fruit, tart plum palate; will go 15 years; medium-plus finish. (with 15% Cabernet Sauvignon) 92+ points
Berry, black fruit nose; tasty, black fruit, berry, eucalyptus palate; medium-plus finish. 92+ points
not a merlot drinker and love this wine.
External Reviews for Paloma Merlot Spring Mountain District
Limited production Merlot produced at an elevation of 2200 feet at the top of Spring Mountain. This is a Merlot that can age. Full of black plums, chocolate notes, and spice, this wine fills your mouth with velvet tannins.
A big, sweet perfume of chocolate fudge, toffee, caramel, black cherry jam, and coffee beans jump from the glass of this flamboyant, exotic, plush Merlot. Medium to full-bodied with low acidity and ripe tannin, it represents a hedonistic blast of fruit, glycerin, alcohol, and soft tannins. Enjoy it over the next 7ndash;8 years.
An elegant, soft, velvety example of Paloma, with a deep ruby/purple-tinged color, attractive notes of caramel, mocha, sweet cherry and berry fruit, this 2003 Merlot is round and medium-bodied with no hard edges. Drink it over the next 5ndash;6 years.
A supple, graceful style. complex aromatics of red currant, plum and black cherry carry over to the palate, offering depth, richness and layers of flavor that unfold gradually. Tightly wound now, with firm but ripe tannins. Keeps revealing subtle flavor nuances, with hints of mineral, sage and dusty berry. Best from 2008 through 2013.
A spectacular Merlot from proprietor Jim Richards, Palomarsquo;s full-bodied 2001 offers up a gorgeous display of black currant and mocha-infused fruit that cuts a large swath across the palate. Unctuously textured, with no hard edges, gorgeous aromatics, and loads of flavor. it will provide enjoyment over the next 7ndash;8 years. P.S. This is the Wine Spectatorrsquo;s wine of the year for 2003.
Bright red-ruby. Complex nose combines plum, cherry, raspberry, chocolate, flowers and loam. Supple and juicy in the mouth, with rather cool flavors of cherry, chocolate and herbs. Offers moderate flesh and depth. finishes with dusty, slightly dry tannins and hints of licorice and menthol.
Palomarsquo;s 2002 Merlot is a worthy successor to their brilliant 2001, but it is not as rich, complex, or deep as the latter vintage. The dense ruby/purple-tinged 2002 possesses lovely aromas of chocolate-infused coffee intermixed with berry and currant fruit. This lush, medium to full-bodied, delicious Merlot is ideal for drinking now and over the next 7ndash;8 years.
Complex aromas of black berry fruits, black stone fruits, chocolate, tobacco, spice and floral notes with a mineral overtone. On the palate the wine has a big silky mouth feel, well balanced, with flavors of berries, fruit, cocoa, cassis, and spice, and a long spicy finish. Fruit tannins are big, but not harsh and are well integrated with the strong fruit component. Not yet reviewed; 2009 vintage rated 93 points by Wine Spectator: Sleek and richly structured, with aromas of red currant and loamy black olive leading to plush, complex flavors of ripe plum, mocha and toasty oak. Drink now through 2016. 1,120 cases made.
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