|America's Wine Shop (New York, NY)||USD 62.99 $55.99 750ml|
|Hart Davis Hart||USD 55.00 $55.00 750ml|
Paloma Merlot Spring Mountain District 2007
91 points Robert Parker: The 2007 Merlot is a sumptuous, round, silky, generous, delicious effort offering plenty of berry fruit, mocha, and chocolatey undertones. Like so many wines that have emerged from this Spring Mountain vineyard, it offers delicious drinking. Enjoy it over the next 7-8 years. (Dec 2009)
Berry, black fruit nose; tasty, black fruit, berry, eucalyptus palate; medium-plus finish. 92+ points
External Reviews for Paloma Merlot Spring Mountain District
Rating: 91/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the September 2010 issue. Deeply fruited, impressively filled with a very keen sense of dark, well-ripened cherries that indelibly marks it as Merlot, Paloma's latest is an especially well-balanced working that is at once very rich, refined and remarkably polished. It does show a streak of fine-grained finishing tannins, but there is nothing so coarse as to raise any worries, and the wine's fruit eases its way past a bit of last-minute astringency. As good Merlot will, this one might tempt early drinking, but it has a long life before it and should evolve for years to come.Connoisseurs' Guide to California Wine aging recommendation: Cellar for future drinking. Wine will improve with bottle aging.
Bright red-ruby. Complex nose combines plum, cherry, raspberry, chocolate, flowers and loam. Supple and juicy in the mouth, with rather cool flavors of cherry, chocolate and herbs. Offers moderate flesh and depth. finishes with dusty, slightly dry tannins and hints of licorice and menthol.
A big, sweet perfume of chocolate fudge, toffee, caramel, black cherry jam, and coffee beans jump from the glass of this flamboyant, exotic, plush Merlot. Medium to full-bodied with low acidity and ripe tannin, it represents a hedonistic blast of fruit, glycerin, alcohol, and soft tannins. Enjoy it over the next 7-8 years.
The 2007 Merlot is a sumptuous, round, silky, generous, delicious effort offering plenty of berry fruit, mocha, and chocolatey undertones. Like so many wines that have emerged from this Spring Mountain vineyard, it offers delicious drinking. Enjoy it over the next 7-8 years. Northern California lost the affable, highly respected proprietor Jim Richards this year, but his fans will ensure his legacy continues by supporting wines such as this.
A supple, graceful style. complex aromatics of red currant, plum and black cherry carry over to the palate, offering depth, richness and layers of flavor that unfold gradually. Tightly wound now, with firm but ripe tannins. Keeps revealing subtle flavor nuances, with hints of mineral, sage and dusty berry. Best from 2008 through 2013.
An elegant, soft, velvety example of Paloma, with a deep ruby/purple-tinged color, attractive notes of caramel, mocha, sweet cherry and berry fruit, this 2003 Merlot is round and medium-bodied with no hard edges. Drink it over the next 5-6 years.
A spectacular Merlot from proprietor Jim Richards, Paloma's full-bodied 2001 offers up a gorgeous display of black currant and mocha-infused fruit that cuts a large swath across the palate. Unctuously textured, with no hard edges, gorgeous aromatics, and loads of flavor. it will provide enjoyment over the next 7-8 years. P.S. This is the Wine Spectator's wine of the year for 2003.
Food Pairings for Paloma Merlot Spring Mountain District
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