88 points Josh Raynolds (International Wine Cellar): Bright ruby. Musky redcurrant and cherry on the nose, with compl...Read more...
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Food Pairings for Palmina Barbera Santa Ynez Valley
88 points Josh Raynolds (International Wine Cellar): Bright ruby. Musky redcurrant and cherry on the nose, with complicating notes of herbs and cocoa powder. Slightly bitter cherry pit and licorice flavors are nicely concentrated but come off somewhat strict. Picks up a smoky note that carries through a chewy finish. This would be good with a piece of grilled lamb. (Nov/Dec 2010)
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